By Wendy Myers
•
December 23, 2019
December 24: Eggnog Day Eggnog is a sweet egg milk punch often mixed with alcohol that is traditionally served at Christmas. Take time today to whip up a batch to serve tomorrow for Christmas Eve and National Eggnog Day! Eggnog Recipe Ingredients • 3 1/2 cups milk • 1 1/2 teaspoons pure vanilla extract • 1 teaspoon ground cinnamon • 1 cinnamon stick • generous pinch of ground clove • 6 egg yolks • 3/4 cup granulated sugar • 1 cup rum (optional) • 1 cup heavy cream • 1/4 teaspoon nutmeg Directions • Over low heat combine milk, vanilla extract, cinnamon, cinnamon stick and clove in a medium saucepan. Rise the heat slowly and bring to a slow boil (it takes about 7 minutes to bring to a boil.) Once the milk mixture starts to boil take off heat and let the cinnamon stick seep for 2 minutes, remove cinnamon stick. • In the bowl of a standing mixer combine egg yolks and sugar. Whisk together until pale and fluffy. With the mixer on low, pour the hot milk mixture into the egg yolks (tempering the yolks) whisk until well incorporated. Pour the mixture back into the saucepan and heat on med/med-low for about 5 minutes, continually stirring, until thickened and creamy. Do not let it boil, or the nog will curdle. • Stir in the rum, heavy cream and nutmeg and refrigerate over night. When ready to serve garnish with a sprinkle of cinnamon.